{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"ISO 5530-2:1997, Wheat flour -- Physical characteristics of doughs -- Part 2: Determination of rheological properties using an extensograph","author_name":"ISO TC 34/SC 4","thumbnail_url":"https://www.ebooknetworking.net/books/B00/0XY/bigB000XYSS7K.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B000XYSS7K.html\">ISO 5530-2:1997, Wheat flour -- Physical characteristics of doughs -- Part 2: Determination of rheological properties using an extensograph</a>","width":400,"height":300}