{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"ISO 9622:1999, Whole milk -- Determination of milkfat, protein and lactose content -- Guidance on the operation of mid-infrared instruments","author_name":"ISO TC 34/SC 5","thumbnail_url":"https://www.ebooknetworking.net/books/B00/0XY/bigB000XYT18A.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B000XYT18A.html\">ISO 9622:1999, Whole milk -- Determination of milkfat, protein and lactose content -- Guidance on the operation of mid-infrared instruments</a>","width":400,"height":300}