{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"ISO/TS 22004:2005, Food safety management systems - Guidance on the application of ISO 22000:2005","author_name":"ISO/TC 34","thumbnail_url":"https://www.ebooknetworking.net/books/B00/0XY/bigB000XYT89C.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B000XYT89C.html\">ISO/TS 22004:2005, Food safety management systems - Guidance on the application of ISO 22000:2005</a>","width":400,"height":300}