{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"IEC 60335-2-36 Ed. 5.1 b:2005, Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements","author_name":"IEC TC/SC 61E","thumbnail_url":"https://www.ebooknetworking.net/books/B00/0Y2/bigB000Y2SHC2.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B000Y2SHC2.html\">IEC 60335-2-36 Ed. 5.1 b:2005, Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements</a>","width":400,"height":300}