{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"ISO 17239:2004, Fruits, vegetables and derived products - Determination of arsenic content - Method using hydride generation atomic absorption spectrometry","author_name":"ISO/TC 34/SC 3","thumbnail_url":"https://www.ebooknetworking.net/books/B00/0Y2/bigB000Y2SM3Q.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B000Y2SM3Q.html\">ISO 17239:2004, Fruits, vegetables and derived products - Determination of arsenic content - Method using hydride generation atomic absorption spectrometry</a>","width":400,"height":300}