{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"ISO 5381:1983, Starch hydrolysis products -- Determination of water content -- Modified Karl Fischer method","author_name":"ISO TC 93","thumbnail_url":"https://www.ebooknetworking.net/books/B00/0Y2/bigB000Y2T55K.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B000Y2T55K.html\">ISO 5381:1983, Starch hydrolysis products -- Determination of water content -- Modified Karl Fischer method</a>","width":400,"height":300}