{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"ISO 5558:1982, Animal and vegetable fats and oils -- Detection and identification of antioxidants -- Thin-layer chromatographic method","author_name":"ISO TC 34/SC 11","thumbnail_url":"https://www.ebooknetworking.net/books/B00/0Y2/bigB000Y2T5V4.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B000Y2T5V4.html\">ISO 5558:1982, Animal and vegetable fats and oils -- Detection and identification of antioxidants -- Thin-layer chromatographic method</a>","width":400,"height":300}