{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"ISO 6887-2:2003, Microbiology of food and animal feeding stuffs -- Preparation of test samples, initial suspension and decimal dilutions for ... for the preparation of meat and meat products","author_name":"ISO/TC 34/SC 9","thumbnail_url":"https://www.ebooknetworking.net/books/B00/0Y2/bigB000Y2TCE4.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B000Y2TCE4.html\">ISO 6887-2:2003, Microbiology of food and animal feeding stuffs -- Preparation of test samples, initial suspension and decimal dilutions for ... for the preparation of meat and meat products</a>","width":400,"height":300}