{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"ISO 7952:1994, Fruits, vegetables and derived products -- Determination of copper content -- Method using flame atomic absorption spectrometry","author_name":"ISO TC 34/SC 3","thumbnail_url":"https://www.ebooknetworking.net/books/B00/0Y2/bigB000Y2THW6.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B000Y2THW6.html\">ISO 7952:1994, Fruits, vegetables and derived products -- Determination of copper content -- Method using flame atomic absorption spectrometry</a>","width":400,"height":300}