{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"ISO 8683:1988, Lettuce -- Guide to precooling and refrigerated transport","author_name":"ISO TC 34/SC 14","thumbnail_url":"https://www.ebooknetworking.net/books/B00/0Y2/bigB000Y2TM8U.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B000Y2TM8U.html\">ISO 8683:1988, Lettuce -- Guide to precooling and refrigerated transport</a>","width":400,"height":300}