{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"ISO 11294:1994, Roasted ground coffee -- Determination of moisture content -- Method by determination of loss in mass at 103 degrees C (Routine method)","author_name":"ISO TC 34/SC 15/WG 3","thumbnail_url":"https://www.ebooknetworking.net/books/B00/0Y2/bigB000Y2U6CG.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B000Y2U6CG.html\">ISO 11294:1994, Roasted ground coffee -- Determination of moisture content -- Method by determination of loss in mass at 103 degrees C (Routine method)</a>","width":400,"height":300}