{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"The Cook's Handbook for Using Farberware (Open Hearth Broiler No. 441 or Broiler Rotisserie No. 445 Contains Use and Care Directions and Gourmet Recipes for Rack and Spit)","author_name":"Farberware","thumbnail_url":"https://www.ebooknetworking.net/books/B00/1B0/bigB001B0THWK.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B001B0THWK.html\">The Cook&#039;s Handbook for Using Farberware (Open Hearth Broiler No. 441 or Broiler Rotisserie No. 445 Contains Use and Care Directions and Gourmet Recipes for Rack and Spit)</a>","width":400,"height":300}