{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"MEMOIRE SUR LA FERMENTATION APPELÉE (APPELEE) LACTIQUE. (Extrait par l'auteur) In Comptes Rendus Acad. des Sciences. Volume 45 (1857) pp. 913-916 THE BEGINNING OF BACTERIOLOGY AS A MODERN SCIECNE.","author_name":"Louis. PASTEUR","thumbnail_url":"https://www.ebooknetworking.net/books/B00/1B0/bigB001B0Z9D6.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B001B0Z9D6.html\">MEMOIRE SUR LA FERMENTATION APPELÉE (APPELEE) LACTIQUE. (Extrait par l&#039;auteur) In Comptes Rendus Acad. des Sciences. Volume 45 (1857) pp. 913-916 THE BEGINNING OF BACTERIOLOGY AS A MODERN SCIECNE.</a>","width":400,"height":300}