{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Art Culinaire: The International Magazine in Good Taste (Issue #17) Winter, 1990/91 (Corn: A Native Ingredient, Resurgence of Caramel, Bourbon: Distinctively Southern, Southern U.S.A. Cooking) (17)","author_name":"","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B001FVTCLQ.html\">Art Culinaire: The International Magazine in Good Taste (Issue #17) Winter, 1990/91 (Corn: A Native Ingredient, Resurgence of Caramel, Bourbon: Distinctively Southern, Southern U.S.A. Cooking) (17)</a>","width":400,"height":300}