{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"The Fine Art of Chinese Cooking; the Philosophy and Art of Over Twenty-Two Centuries of Oriental Cooking Written in Practical Terms for the American Kitchen, Over 200 Recipes","author_name":"Lee Su, Dr.; Su Jan, Lee, Dr.; Lee, May Jan","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B001KZ8HTU.html\">The Fine Art of Chinese Cooking; the Philosophy and Art of Over Twenty-Two Centuries of Oriental Cooking Written in Practical Terms for the American Kitchen, Over 200 Recipes</a>","width":400,"height":300}