{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Journal of Food Science, January/February 2003, Vol. 68, No. 1","author_name":"","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B001NGGELO.html\">Journal of Food Science, January/February 2003, Vol. 68, No. 1</a>","width":400,"height":300}