{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Temperature: Its Measurement & Control in Science & Industry, Volume Three, Part One, Basic Concepts, Standards & Methods,","author_name":"Charles M., Herzfeld","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B001NNRX5I.html\">Temperature: Its Measurement &amp; Control in Science &amp; Industry, Volume Three, Part One, Basic Concepts, Standards &amp; Methods,</a>","width":400,"height":300}