{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Characterization of cooking effluent from seven commercial kitchen appliances and representative food products.(Report): An article from: ASHRAE Transactions","author_name":"Thomas H. Kuehn, James W. Ramsey, Bernard A. Olson, Joshua M. Rocklage","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B002EPNCHC.html\">Characterization of cooking effluent from seven commercial kitchen appliances and representative food products.(Report): An article from: ASHRAE Transactions</a>","width":400,"height":300}