{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"On the Composition of Food and How it is Adulterated,: Practical Directions for its Analysis.","author_name":"W. Marcet","thumbnail_url":"https://www.ebooknetworking.net/books/B00/2IA/bigB002IA0K78.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B002IA0K78.html\">On the Composition of Food and How it is Adulterated,: Practical Directions for its Analysis.</a>","width":400,"height":300}