{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"American Cookery (The Art of Dressing Viands, Fish, Poultry, and Vegetables) (CD-ROM Edition of a 1796 Cookbook)","author_name":"Amelia Simmons","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B002OCFCEG.html\">American Cookery (The Art of Dressing Viands, Fish, Poultry, and Vegetables) (CD-ROM Edition of a 1796 Cookbook)</a>","width":400,"height":300}