{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"The technology of bread-making including the chemistry and analy","author_name":"Jago. William. 1854-1938.","thumbnail_url":"https://www.ebooknetworking.net/books/B00/2UP/bigB002UPBQ9W.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B002UPBQ9W.html\">The technology of bread-making including the chemistry and analy</a>","width":400,"height":300}