{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Foods: Their composition and analysis. A manual for the use of analytical chemists and others","author_name":"Alexander Wynter Blyth","thumbnail_url":"https://www.ebooknetworking.net/books/B00/303/bigB00303GCPG.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B00303GCPG.html\">Foods: Their composition and analysis. A manual for the use of analytical chemists and others</a>","width":400,"height":300}