{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants (1989 4th Edition)","author_name":"Gerald G. Griffin Paul R. Dittmer","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B00322WIK8.html\">Principles of Food, Beverage, and Labor Cost Controls for Hotels and Restaurants (1989 4th Edition)</a>","width":400,"height":300}