{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Letting the ingredient speak for itself.(Joel Robuchon and his restaurant L'Atelier): An article from: Art Culinaire","author_name":"Xavier Boyer","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B003C39TFE.html\">Letting the ingredient speak for itself.(Joel Robuchon and his restaurant L&#039;Atelier): An article from: Art Culinaire</a>","width":400,"height":300}