{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Studies of the effect of different methods of cooking upon the thoroughness and ease of digestion of meat at the University of Illinois","author_name":"Grindley 1864- [from old catalog] Mojonnier Timothy [from old catalog] joint author Porter Horace C. (Horace Chamberlain) 1876-1944 joint author Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC, Harry Sands","thumbnail_url":"https://www.ebooknetworking.net/books/B00/480/bigB00480OYLO.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B00480OYLO.html\">Studies of the effect of different methods of cooking upon the thoroughness and ease of digestion of meat at the University of Illinois</a>","width":400,"height":300}