{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"**REPRINT** Jago, William, 1854-1938. The technology of bread-making including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery by William Jago and William C. Jago. Chicago,","author_name":"Jago. William. 1854-1938.***NOTE: THIS IS A PRINT ON DEMAND VERSION FROM THE ORIGINAL BOOK***","thumbnail_url":"https://www.ebooknetworking.net/books/B00/4IO/bigB004IOWNW2.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B004IOWNW2.html\">**REPRINT** Jago, William, 1854-1938. The technology of bread-making including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery by William Jago and William C. Jago. Chicago,</a>","width":400,"height":300}