{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"**REPRINT** Barrows, Anna. An outline on the history of cookery, by Anna Barrows and Bertha E. Shapleigh, assisted by Anne D. Blitz. New York, Teachers College, Columbia University, 1917c1915**REPRINT**","author_name":"Barrows. Anna.***NOTE: THIS IS A PRINT ON DEMAND VERSION FROM THE ORIGINAL BOOK***","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B004IPMG5K.html\">**REPRINT** Barrows, Anna. An outline on the history of cookery, by Anna Barrows and Bertha E. Shapleigh, assisted by Anne D. Blitz. New York, Teachers College, Columbia University, 1917c1915**REPRINT**</a>","width":400,"height":300}