{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat)","author_name":"Philip Hasheider","thumbnail_url":"https://www.ebooknetworking.net/books/B00/4PL/bigB004PLNROQ.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B004PLNROQ.html\">The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock &amp; Wild Game (Complete Meat)</a>","width":400,"height":300}