{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"The Food Encyclopedia: Over 8,000 Ingredients, Tools, Techniques and People","author_name":"Jacques L. Rolland, Carol Sherman","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B005FOHSBA.html\">The Food Encyclopedia: Over 8,000 Ingredients, Tools, Techniques and People</a>","width":400,"height":300}