{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Culinary Reactions: The Everyday Chemistry of Cooking","author_name":"Simon Quellen Field","thumbnail_url":"https://www.ebooknetworking.net/books/B00/5PS/bigB005PSG326.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B005PSG326.html\">Culinary Reactions: The Everyday Chemistry of Cooking</a>","width":400,"height":300}