{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"The Complete Guide to the Art of Modern Cookery (the first translation into English in its entirety of Le Guide Culinaire, Superseding A Guide To Modern Cookery, first published in 1907)","author_name":"A. Escoffier","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B005T3BLDI.html\">The Complete Guide to the Art of Modern Cookery (the first translation into English in its entirety of Le Guide Culinaire, Superseding A Guide To Modern Cookery, first published in 1907)</a>","width":400,"height":300}