{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"The technology of bread-making: including the chemistry and analytical and practical testing of wheat flour, and other materials employed in bread-making and confectionery","author_name":"William Jago","thumbnail_url":"https://www.ebooknetworking.net/books/B00/63I/bigB0063IZQSE.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B0063IZQSE.html\">The technology of bread-making: including the chemistry and analytical and practical testing of wheat flour, and other materials employed in bread-making and confectionery</a>","width":400,"height":300}