{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Chemistry.(ORAL PRESENTATIONS)(nutrients in baked muffins )(moringa in baked food)(Aminobiphenyl isomers )(Report): An article from: Journal of the Tennessee Academy of Science","author_name":"Unavailable","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B0065EJDDK.html\">Chemistry.(ORAL PRESENTATIONS)(nutrients in baked muffins )(moringa in baked food)(Aminobiphenyl isomers )(Report): An article from: Journal of the Tennessee Academy of Science</a>","width":400,"height":300}