{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Principles of Food Science (Food Science Series/Pt. 2. Vol. 4): Physical Principles of Food Preservation","author_name":"Marcus; Fennema, Owen R.; Lund, Daryl B. Karel","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B0067U5PCU.html\">Principles of Food Science (Food Science Series/Pt. 2. Vol. 4): Physical Principles of Food Preservation</a>","width":400,"height":300}