{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 3rd Edition - With Companion CD-ROM","author_name":"Douglas Robert Brown","thumbnail_url":"https://www.ebooknetworking.net/books/B00/6RL/bigB006RLPPZG.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B006RLPPZG.html\">The Restaurant Manager&#039;s Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 3rd Edition - With Companion CD-ROM</a>","width":400,"height":300}