{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"The Italian confectioner, or, Complete economy of desserts : containing the elements of the art according to the most modern and approved practice, full and explicit directions respecting distillation, decoration, and modelling in all their branches, incl","author_name":"W. A. Elizabeth Robins Pennell Collection Library of Congress Jarrin","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B007ETMY3G.html\">The Italian confectioner, or, Complete economy of desserts : containing the elements of the art according to the most modern and approved practice, full and explicit directions respecting distillation, decoration, and modelling in all their branches, incl</a>","width":400,"height":300}