{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Production and application of enzyme preparations in food manufacture : comprising papers (with discussions) read at a symposium organised by the Food Group, held on 1-2 October 1959, at the Royal Society of Medicine, London","author_name":"Society of Chemical Industry Great Britain","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B007QBAJOS.html\">Production and application of enzyme preparations in food manufacture : comprising papers (with discussions) read at a symposium organised by the Food Group, held on 1-2 October 1959, at the Royal Society of Medicine, London</a>","width":400,"height":300}