{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Methods of Soil Analysis. Part 2. Chemical and Microbiological Properties. Sponsored jointly by the American Society of Agronomy and American Society for Testing and Materials. Number 9 in the Series Agronomy.","author_name":"C.A.. e.a. (Editors) Black","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B007SBU0H2.html\">Methods of Soil Analysis. Part 2. Chemical and Microbiological Properties. Sponsored jointly by the American Society of Agronomy and American Society for Testing and Materials. Number 9 in the Series Agronomy.</a>","width":400,"height":300}