{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"The Stock-Feeder's Manual the chemistry of food in relation to the breeding and feeding of live stock","author_name":"Sir Charles Alexander Cameron","thumbnail_url":"https://www.ebooknetworking.net/books/B00/82X/bigB0082X8J6Y.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B0082X8J6Y.html\">The Stock-Feeder&#039;s Manual the chemistry of food in relation to the breeding and feeding of live stock</a>","width":400,"height":300}