{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"A REFERENCE GUIDE TO MEAT: PRODUCTION, SPOILAGE AND PRESERVATION, ISSUES WITH MEAT CONSUMPTION, LIST OF MEAT ANIMALS, AND BEEF HORMONE CONTROVERS by Dantz, Gabrielle ( Author ) on Feb-28-2012","author_name":"Gabrielle Dantz","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B0087AXUZW.html\">A REFERENCE GUIDE TO MEAT: PRODUCTION, SPOILAGE AND PRESERVATION, ISSUES WITH MEAT CONSUMPTION, LIST OF MEAT ANIMALS, AND BEEF HORMONE CONTROVERS by Dantz, Gabrielle ( Author ) on Feb-28-2012</a>","width":400,"height":300}