{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (Intl Commission on Microbiological Specifications for Foods)","author_name":"International Commission on Microbiological Specifications for Foods (ICMSF)","thumbnail_url":"https://www.ebooknetworking.net/books/B00/8B4/bigB008B4DTSC.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B008B4DTSC.html\">Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance (Intl Commission on Microbiological Specifications for Foods)</a>","width":400,"height":300}