{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Home Pork Making; A Complete Guide In All That Pertains to Hog Slaughtering, Curing, Preserving, and Storing Pork Product--From Scalding Vat to Kitchen Table and Dining Room (Classic Reprint)","author_name":"Albert Watson Fulton","thumbnail_url":"https://www.ebooknetworking.net/books/B00/8KP/bigB008KPBDGW.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B008KPBDGW.html\">Home Pork Making; A Complete Guide In All That Pertains to Hog Slaughtering, Curing, Preserving, and Storing Pork Product--From Scalding Vat to Kitchen Table and Dining Room (Classic Reprint)</a>","width":400,"height":300}