{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"New York Agricultural Experiment Station Technical Bulletin No. 242 - Methods Of Making Cheddar Cheese From Milk With A Low Curd Tension Due To Latent mastitis","author_name":"G. J. and Marquardt, J. C. Hucker","thumbnail_url":"https://www.ebooknetworking.net/books/B00/908/bigB00908LRL4.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B00908LRL4.html\">New York Agricultural Experiment Station Technical Bulletin No. 242 - Methods Of Making Cheddar Cheese From Milk With A Low Curd Tension Due To Latent mastitis</a>","width":400,"height":300}