{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"New York Agricultural Experiment Station New Series Bulletin No. 670 - The Salting And Cooking Of Curds In The Manufacture Of Several Varieties OF Cheeses","author_name":"J. C. Marquardt","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B00908NV3Q.html\">New York Agricultural Experiment Station New Series Bulletin No. 670 - The Salting And Cooking Of Curds In The Manufacture Of Several Varieties OF Cheeses</a>","width":400,"height":300}