{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"The art of making sugar: under the heads of I. The natural history of the sugar-cane. II. The culture of the sugar-cane. ... With an appendix ... and distilling melasses, scums, &c. for rum.","author_name":"Multiple Contributors, See Notes","thumbnail_url":"https://www.ebooknetworking.net/books/B00/9H0/bigB009H0KTVE.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B009H0KTVE.html\">The art of making sugar: under the heads of I. The natural history of the sugar-cane. II. The culture of the sugar-cane. ... With an appendix ... and distilling melasses, scums, &amp;c. for rum.</a>","width":400,"height":300}