{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook's Illustrated Cookbooks)","author_name":"The Editors of America's Test Kitchen and Guy Crosby (Author) Ph.D","thumbnail_url":"https://www.ebooknetworking.net/books/B00/9PO/bigB009POEWK6.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B009POEWK6.html\">The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook&#039;s Illustrated Cookbooks)</a>","width":400,"height":300}