{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Guide to practical meat inspection, including examination for trichina","author_name":"Franz Fischoeder, Albert Theodore Peters","thumbnail_url":"https://www.ebooknetworking.net/books/B00/9XT/bigB009XTL968.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B009XTL968.html\">Guide to practical meat inspection, including examination for trichina</a>","width":400,"height":300}