{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Dairy Technology: A Treatise On the City Milk Supply, Milk As a Food, Ice Cream Making, By-Products of the Creamery and Cheesery, Fermented Milks, ... Powder, Renovated Butter, and Oleomargarine","author_name":"Christian Larsen, William M. White","thumbnail_url":"https://www.ebooknetworking.net/books/B00/B6Y/bigB00B6YX8T4.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B00B6YX8T4.html\">Dairy Technology: A Treatise On the City Milk Supply, Milk As a Food, Ice Cream Making, By-Products of the Creamery and Cheesery, Fermented Milks, ... Powder, Renovated Butter, and Oleomargarine</a>","width":400,"height":300}