{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinar) (Paperback) By (author) Herve This, Translated by Malcolm Debevoise","author_name":"UK Published","thumbnail_url":"https://www.ebooknetworking.net/books/B00/BDX/bigB00BDXGNN6.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B00BDXGNN6.html\">Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinar) (Paperback) By (author) Herve This, Translated by Malcolm Debevoise</a>","width":400,"height":300}