{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM (Edition 4th) by Brown, Douglas Robert [Hardcover(2007£©]","author_name":"","thumbnail_url":"https://www.ebooknetworking.net/books/B00/BP0/bigB00BP0LFV2.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-B00BP0LFV2.html\">The Restaurant Manager&#039;s Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM (Edition 4th) by Brown, Douglas Robert [Hardcover(2007£©]</a>","width":400,"height":300}